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Fresh, Homemade Chili over Squash, from leftover Meatloaf! Free Recipe

I think I may have knocked this one out of the park, if I do say so myself! It's day 3 or 4 of leftover turkey meatloaf and even though I loved it at first, I am over it today. I can't waste food, so I wanted to come up with a dish using the leftovers that completely masked the idea of the original dish, while remaining HEALTHY. Ding ding ding... we have a winner! Check this out:

Fresh, Homemade Chili over Squash, from leftover Meatloaf! Free Recipe by Kristin Omdahl

Ingredients:

3 thick slices (1.5" thick) of leftover turkey meatloaf, chopped
2 large tomatoes, shredded over a box grater
1/2 sweet onion, shredded over a box grater 
2 cloves garlic, crushed
1/4 cup chicken broth
1 TBSP Worsteshire sauce
2 TBSP tomato paste
1 TBSP cumin
1 tsp tumeric
1 tsp crushed red pepper flakes (more or less to taste)
1 TBSP himalayan or sea salt
1 bunch cilantro, chopped
1/2 lime, juiced
2 lbs butternut squash, chopped or halved
2 TBSP balsamic vinegar
olive oil spray 

Kristin's Favorite Pork Roast

Turkey Meatloaf with Dried Cranberries and Tons of Veggies FREE Recipe

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