Quick & Easy Greek Slaw Free Recipe

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Years ago, when I lived in the Detroit Metropolitan area, I ate at greek restaurants all the time. One of the places closest to home served cole slaw as a side instead of french fries and I ordered it on a whim one day (I don't normally like cole slaw). When the food arrived, I was delighted with the slaw. It had a sweet and tangy dressing, crisp and crunchy cabbage and crumbled feta cheese. I went home and worked on replicating the recipe. This is the easiest and closest I've come. It is 3 ingredients. I often make a huge batch of it when I want to graze all day while working too hard to want to cook. It will last up to 3 days in the refridgerator, but mine often is gone long before that... :) Serve it with grilled chicken or steak for a quick meal!

Quick and Easy Greek Slaw FREE Recipe

* 1 pound shredded cabbage (or buy the bag preshredded at the grocery store) but it tastes better fresh

* 1/2 bottle Ken's Steak House Sweet Vidalia Salad Dressing (lite version is good too)

* 1/2 cup crumbled feta cheese

Mix all ingredients together. Let sit for about an hour (if you can resist) for the flavors to marry beautifully. Enjoy!

xoxo, Kristin