How to Make Quick & Easy Vegan Parmesan Cheese Free Recipe
by Kristin Omdahl
I am so intrigued by the fact that one person can positively impact the environment by choosing plant based food sources. In an effort to transition my family slowly, when something feels like a good idea to try and substitute, I do. This quick and easy recipe is an oddly delicious alternative to grated parmesan cheese. I honestly did not expect it to taste this good. Sprinkle it on caesar salad, bruschetta or a comforting plate of homemade spaghetti.
It takes less than 5 minutes to make, too!
What you will need:
1 cup raw cashews
4 TBSP nutritional yeast flakes
1 small clove garlic
1 tsp Himalayan Pink Salt
What to do:
1. Place all ingredients in food processor.
2. Pulse in bursts until it is a fine meal, like the texture of grated parmesan cheese.
Store in an airtight container in the refrigerator for up to 2 weeks.
Delicious on breadsticks, pasta, soup, salad, appetizers, potatoes and can be added to dips, too.
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