Tomatillo, Green Chile & Tomato Soup Free Recipe by Kristin Omdahl
- 1 box chicken stock
- 2 cans chopped tomatoes
- 2 cans green enchilada sauce
- 1 large can chopped green chiles
Mix all ingredients together in pot and cook on medium heat for 20 minutes. Let cool and puree in the blender or food processor. I served mine with a slice of fried cheese with a squeeze of fresh lemon juice.