Jalapeño Popper Dip Free Recipe


Jalapeño Popper Dip Free Recipe
by Kristin Omdahl

This bubbly hot dip is bursting with flavor. Inspired by my favorite bar food, jalapeño poppers, with some liberties to make it a lovely dip. This is a great year round treat for your friends and families. It isn't very expensive, super easy to make, and would be great for a dish to pass, a sporting event, or a holiday appetizer.

Please share it with your friends!

xoxo, Kristin

What you will need:
2 8oz packages of cream cheese, room temperature
1 cup sour cream
1/2 red onion, finely diced
2 cloves fresh garlic, crushed
1 jalapeño, finely diced and seeds removed (keep the seeds if you prefer a hotter dip)
1 4oz can fire roasted jalapeños
1 4oz cans of mild fire roasted green chilies (replace this with jalapeños if you prefer a hotter dip)
2 cups shredded cheddar cheese
1 cup shredded parmesan cheese

4 TBSP melted butter
1 cup panko breadcrumbs
3 TBSP freshly chopped parsley
1 cup shredded parmesan cheese


1. Preheat the oven to 350 degrees.

2. Finely chop all the fresh ingredients: jalapeño, onion, garlic. 

3. In a large mixing bowl, blend all the dip ingredients together.

4. Fill a baking dish with the dip.

5. Chop the fresh parsley.

6. Melt the butter.

7. In a small mixing bowl, blend the butter, panko breadcrumbs, remaining parmesan cheese and parsley together.

8. Sprinkle the topping evenly over the dip.

9. Bake for 20 - 25 minutes, or until hot and topping is golden brown.

Serve with crackers, pretzels or crudite. Would make an incredible stuffing for baked chicken. And a great spread on hot sandwiches, too.

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