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How to Make Easy Cheesy Meatball Biscuits Free Recipe by Kristin Omdahl

How to Make Easy Cheesy Meatball Biscuits Free Recipe by Kristin Omdahl

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How to Make Easy Cheesy Meatball Biscuits Free Recipe by Kristin Omdahl

I wanted to turn meatballs into a special surprise. I popped some cheese inside each one and wrapped them in store bought biscuit dough. There are a few easy steps to follow, but I assure you it will be worth it. These are definitely crowd pleasers.

What you will need:
1 lb lean ground beef
2 cloves garlic, crushed
1/2 option, minced
1/2 bunch parsley, chopped
1 egg
1 cup breadcrumbs (you can substitute crushed crackers if you can't find breadcrumbs)
1/2 cup grated parmesan cheese
2 cups grated Italian blend cheese (mozzarella, asiago, parmesan, romano)
1 TBSP Worcestershire sauce
2 cans store-bought biscuit dough

What to do:
1. Preheat oven to 350 degrees.

2. Sautee onion and garlic over medium heat on stove until slightly golden.

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3. Deglaze the pan with the Worcestershire sauce. 

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4. Add mixture to large bowl and let cool 5 minutes.

5. In same large bowl mix together the beef, cooked onion/garlic mixture, parsley, egg, breadcrumbs,  and grated cheese.

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6. Form into 2" balls and place on a baking sheet.

7. Poke a well in the center of each meatball and fill with a little bit of the shredded cheese. 

8. Close the meatballs back up.

9. Bake meatballs for 20 minutes. Let cool 5 minutes.

10. Roll the pastry dough out as thin as you can, approx 1/8".

11. Place the meatball in the center of the pastry, sprinkle with a little shredded cheese, and wrap up the dough.

12. Baste the dough with a beaten egg (egg wash).

13. Sprinkle with a little shredded cheese.

13. Place back on a baking sheet and bake for an additional 25 minutes or until golden brown. 

Serve with warmed tomato sauce for dipping.

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