How to Make Quick & Easy Vegan Parmesan Cheese Free Recipe

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How to Make Quick & Easy Vegan Parmesan Cheese Free Recipe

by Kristin Omdahl

I am so intrigued by the fact that one person can positively impact the environment by choosing plant based food sources. In an effort to transition my family slowly, when something feels like a good idea to try and substitute, I do. This quick and easy recipe is an oddly delicious alternative to grated parmesan cheese. I honestly did not expect it to taste this good. Sprinkle it on caesar salad, bruschetta or a comforting plate of homemade spaghetti.

It takes less than 5 minutes to make, too!

What you will need:

1 cup raw cashews

4 TBSP nutritional yeast flakes

1 small clove garlic

1 tsp Himalayan Pink Salt

What to do:

1. Place all ingredients in food processor.

2. Pulse in bursts until it is a fine meal, like the texture of grated parmesan cheese.

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Store in an airtight container in the refrigerator for up to 2 weeks.

Delicious on breadsticks, pasta, soup, salad, appetizers, potatoes and can be added to dips, too.

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