How to Make Quick & Easy Vegan Parmesan Cheese Free Recipe

How to Make Quick & Easy Vegan Parmesan Cheese Free Recipe

by Kristin Omdahl

I am so intrigued by the fact that one person can positively impact the environment by choosing plant based food sources. In an effort to transition my family slowly, when something feels like a good idea to try and substitute, I do. This quick and easy recipe is an oddly delicious alternative to grated parmesan cheese. I honestly did not expect it to taste this good. Sprinkle it on caesar salad, bruschetta or a comforting plate of homemade spaghetti.

It takes less than 5 minutes to make, too!

What you will need:

1 cup raw cashews

4 TBSP nutritional yeast flakes

1 small clove garlic

1 tsp Himalayan Pink Salt

What to do:

1. Place all ingredients in food processor.

2. Pulse in bursts until it is a fine meal, like the texture of grated parmesan cheese.

Store in an airtight container in the refrigerator for up to 2 weeks.

Delicious on breadsticks, pasta, soup, salad, appetizers, potatoes and can be added to dips, too.

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I would love to see your creations. Just as much fun as making these myself is the satisfaction I get from seeing my designs come to life and other crochet fans wearing them too. There are now 2 ways you can share what you have done!

  • Share yours by joining  Create. Share. Inspire on Facebook where you can interact with me as well as many other members who have a love of knitting and crochet just like you! It is a wonderful and safe place to share your photos of finished projects in my knitting or crochet patterns or yarns, and to see what others are making, too.
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Additionally, I host a livestreaming podcast weekday on my YouTube Channel called Create Share Inspire Podcast. You can join the audience and even ask me questions LIVE! I often do a show and tell, or quick demo and I always interact with the live audience. It is a lot of fun!

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I look forward to seeing what you create!

xoxo,
Kristin

One thought on “How to Make Quick & Easy Vegan Parmesan Cheese Free Recipe

  1. C says:

    I am sorry to have to write this but feel it is necessary and that concerns bovine welfare. A famous charity reports that cows do not always live in the verdant pastures where they should be but in sheds in inappropriate conditions. I do not purchase Parmesan cheese or similar products because of this but will do so again when the situation in that country is rectified. Cows are gentle creatures and deserve better treatment. Source of information: the Internet. Please edit, if you wish, but at least please read and note sometimes one wishes to remain anonymous.
    C

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